This is a great drink for any time of day. You can have it at brunch with bacon and eggs, in the afternoon or late at night.
There are so many different recipes for this drink, but I like the simple straightforward version. The quality of the vodka and the tomato juice make a huge difference to the flavour.
666 Vodka (from the freezer)
1. Pour the vodka
2. Add a few drops of Tabasco
3. Add salt and pepper to taste
4. Fill up with tomato juice
5. Stir and serve