Food & Lifestyle Scene

Pauline Bailey Blues Portrait: a profile of the Australian blues scene 2019 The blues. By its very nature this genre ...
Read More

Me Too is the follow up single to Moler’s blitzkrieg cover of the Moe Tucker song “Work”. It’s haunting – ...
Read More

The effortlessly cool Beachwood have announced two singles God Only Knows and Marbles (out tomorrow, October 25).  Their compelling, hypnotic brand of electro pop ...
Read More

1954 Gibson Les Paul Gold Top (Serial Number 4 0809) I first saw this guitar in Sydney in 1984 whilst ...
Read More

BookPod 2019 How to begin writing about Kim Volkman’s second autobiographical publication other than to use a metaphor? Think of the mind ...
Read More

I had been looking for something other than either a Fender or Gibson guitar to use mainly for recording. I ...
Read More

Today we have an new release from our own Martin Cilia - his version of Apache from the album Shadowman ...
Read More

After awildysuccessful reunion show in late 2018, Melbourne rockersMolerare back on the scene with new music for the first time ...
Read More

For over a decade Brooklyn’s A Place To Bury Strangers have been dealing in pure sonic destruction. Famously lauded as ...
Read More

Gibson ES-175D 1962 (S.N. 80158) I’d been quietly looking for one of these guitars for years and was very happy ...
Read More

I’m very keen on Ferrero Rochers – chocolate and hazelnut, what’s not to love? This is a really nice brownie ...
Read More

This is a super easy version of this beautiful cake, recipe from taste.com. Usually a Persian love cake is made ...
Read More

No one in my household ever wants to eat the crushed Weet bix in the bottom of the box – ...
Read More

Jameson & Co. and What's My Scene are honoured to present the new music video by Guy Pearce, who has collaborated with ...
Read More

Serial number L20641 Back in the late 70s / early 80s I was becoming aware of vintage guitars and their ...
Read More

These Greek almond shortbreads, drenched in icing sugar, are one of my favourites. The recipe is very straightforward, however they ...
Read More

What’s My Scene magazine is proud to present the video premier of Big Merino's latest release: Black Cockatoos. On 2nd ...
Read More

I found this recipe on David Lebovitz's blog. He has many delicious-looking recipes there, but this is the only one I've ...
Read More

I think probably pretty much every Australian kid had honey joys at their birthday parties. Even though my boys are well ...
Read More

I hadn't made this for ages, then I was invited to a 70's themed do and felt this would be the ...
Read More

What Could Possibly Go Wrong Off the back of the Tempanyucki* station highlight of the terrace reveals, where we are ...
Read More

I feel that focaccia has gone a bit out of vogue, people seem to be replacing it with Turkish bread. While ...
Read More

Aloha and Mahalo Long time no blog! My apologies but my paid gig whisked me off on location to Hawaii ...
Read More

This cake is a cracker - really easy to make, works every time, and I'm yet to meet someone who didn't ...
Read More

Who doesn't love a sweet fresh scroll, warm from the oven. Yum. I've filled this batch with a blueberry almond filling, ...
Read More

Not everyone is a songwriter, just like everyone is not a singer, instrumentalist, sportsman/woman or rocket scientist. Let’s take a ...
Read More

Get To The Chopper Challenge day and they’re all off on a helicopter to Phillip Island so they can fang ...
Read More

It’s Bad, Really Bad Not sure what Jess is referring to in the opening with that statement, but I’m excited! ...
Read More

Back on Track What a crazy week it’s been with two footy Grand Finals and a slew of public holidays ...
Read More

I hope Arnott's don't have a go at me for using their biscuit name here, but these taste remarkably like Kingstons ...
Read More