Food & Lifestyle Scene

Me Too is the follow up single to Moler’s blitzkrieg cover of the Moe Tucker song “Work”. It’s haunting – ...
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The effortlessly cool Beachwood have announced two singles God Only Knows and Marbles (out tomorrow, October 25).  Their compelling, hypnotic brand of electro pop ...
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1954 Gibson Les Paul Gold Top (Serial Number 4 0809) I first saw this guitar in Sydney in 1984 whilst ...
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BookPod 2019 How to begin writing about Kim Volkman’s second autobiographical publication other than to use a metaphor? Think of the mind ...
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I had been looking for something other than either a Fender or Gibson guitar to use mainly for recording. I ...
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Today we have an new release from our own Martin Cilia - his version of Apache from the album Shadowman ...
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After awildysuccessful reunion show in late 2018, Melbourne rockersMolerare back on the scene with new music for the first time ...
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For over a decade Brooklyn’s A Place To Bury Strangers have been dealing in pure sonic destruction. Famously lauded as ...
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Gibson ES-175D 1962 (S.N. 80158) I’d been quietly looking for one of these guitars for years and was very happy ...
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I’m very keen on Ferrero Rochers – chocolate and hazelnut, what’s not to love? This is a really nice brownie ...
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This is a super easy version of this beautiful cake, recipe from taste.com. Usually a Persian love cake is made ...
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No one in my household ever wants to eat the crushed Weet bix in the bottom of the box – ...
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Jameson & Co. and What's My Scene are honoured to present the new music video by Guy Pearce, who has collaborated with ...
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Serial number L20641 Back in the late 70s / early 80s I was becoming aware of vintage guitars and their ...
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These Greek almond shortbreads, drenched in icing sugar, are one of my favourites. The recipe is very straightforward, however they ...
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What’s My Scene magazine is proud to present the video premier of Big Merino's latest release: Black Cockatoos. On 2nd ...
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I found this recipe on David Lebovitz's blog. He has many delicious-looking recipes there, but this is the only one I've ...
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I think probably pretty much every Australian kid had honey joys at their birthday parties. Even though my boys are well ...
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I hadn't made this for ages, then I was invited to a 70's themed do and felt this would be the ...
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What Could Possibly Go Wrong Off the back of the Tempanyucki* station highlight of the terrace reveals, where we are ...
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I feel that focaccia has gone a bit out of vogue, people seem to be replacing it with Turkish bread. While ...
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Aloha and Mahalo Long time no blog! My apologies but my paid gig whisked me off on location to Hawaii ...
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This cake is a cracker - really easy to make, works every time, and I'm yet to meet someone who didn't ...
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Who doesn't love a sweet fresh scroll, warm from the oven. Yum. I've filled this batch with a blueberry almond filling, ...
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Not everyone is a songwriter, just like everyone is not a singer, instrumentalist, sportsman/woman or rocket scientist. Let’s take a ...
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Get To The Chopper Challenge day and they’re all off on a helicopter to Phillip Island so they can fang ...
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It’s Bad, Really Bad Not sure what Jess is referring to in the opening with that statement, but I’m excited! ...
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Back on Track What a crazy week it’s been with two footy Grand Finals and a slew of public holidays ...
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I hope Arnott's don't have a go at me for using their biscuit name here, but these taste remarkably like Kingstons ...
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This is an easy, cheats version of a cherry Danish. To make proper Danishes takes quite some time - all that ...
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