Chef Scene: Texas Salsa by The Backsliders and Old Gray Mule

The Backsliders (Rob Hirst & Dom Turner) and Old Gray Mule (CR Humphrey & JJ Wilburn) took a break from their national tour to come by our kitchen and show us how to cook a genuine Texas salsa.

Old Gray Mule’s Texas Salsa


2 450ml cans whole tomatoes
1 clove garlic
1 Spring Onion or purple onion
2 jalapenos
Olive oil
Corn Chips


1. Chop up the garlic, onion, jalapenos & cilantro and add to blender along with the tomatoes
2. Blend for about 6 seconds
3. Heat up a skillet with some olive oil
4. Simmer the salsa in the skillet for 45 minutes, stirring every 15 minutes
5. Place the salsa in a bowl and refrigerate until cold

Serve with warmed corn chips.

About Mandy Hall 949 Articles
Mandy is a music photographer & writer. She runs Mandy Hall Media, which includes Photography, Social Media marketing, PR & Graphic Design for the music industry. She is also a web developer - she created and supports this website.

1 Comment

  1. You know what you need in Australia? Some damn Serrano peppers. If they ever arrive down under, substitute one Serrano for one of the Jalapeños and it’ll be like Cinco de Mayo in your mouth…uh…except in a good way

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