Recipe Scene: Butterscotch and Date Self Saucing Pudding
Even as an adult I’m still amazed and impressed at how self saucing puddings turn out – you make a cake mixture, pour water over it and somehow the water goes to the bottom and forms a […]
Chef Scene
Chef Scene: Vegan Tofu Curry Wraps with Chris Barker of Anti-Flag
Last week Anti-Flag toured Australia with Pennywise. Despite the hectic schedule, Chris Barker, aka Chris Number Two, spared a few moments to make Vegan Tofu Curry Wraps whilst answering questions about veganism and about Anti-Flag’s new album, American Spring. […]
Spirit Scene: Don Fernando’s Caipirinha Cocktail
Fresh from their recent four week European Tour, bassist Ryan Kemp and guitarist Jonny Driver from local rock band Don Fernando, going strong since 2006, discuss their new album “Haunted by Humans” best described as “a […]
Recipe Scene: Cheat’s Eggs Benedict
When you crave Eggs Benedict for breakfast, without the fuss of slaving over a stove making hollandaise that doesn’t split, this one seems to hit the spot. For some reason I always use poaching eggs […]
Chef Scene: Texas Salsa by The Backsliders and Old Gray Mule
The Backsliders (Rob Hirst & Dom Turner) and Old Gray Mule (CR Humphrey & JJ Wilburn) took a break from their national tour to come by our kitchen and show us how to cook a […]