Spirit Scene: Gibson

GIBSON

Source: Cocktails & Rock Tales by Jane Rocca

Ingredients:

5-10ml dry vermouth

30ml gin

30ml vodka

2 pearl onions to garnish

 Method:

Fill mixing glass with ice and stir in vermouth.

Discard excess vermouth depending on preferred level of dryness.

Add vodka and gin.

Stir again and strain into martini glass.

Garnish with 2 pearl onions on a toothpick.

  Rock on!

 

 

About Mary Boukouvalas 1,781 Articles
Mary is a photographer and a writer, specialising in music. She runs Rocklust.com where she endeavours to capture the passion of music in her photos whether it's live music photography, promotional band photos or portraits. She has photographed The Rolling Stones, KISS, Iggy Pop, AC/DC, Patti Smith, Joe Strummer, PULP, The Cult, The Damned, The Cure, Ian Brown, Interpol, MUDHONEY, The MELVINS, The Living End, Foo Fighters, Smashing Pumpkins, Rage Against The Machine, The Stone Roses –just to name a few - in Australia, USA, Europe and the Middle East. Her work has been published in Beat magazine, Rolling Stone magazine, Triple J magazine, The Age Newspaper, The Herald Sun, The Australian, Neos Kosmos, blistering.com, theaureview.com, noise11.com, music-news.com. She has a permanent photographic exhibition at The Corner Hotel in Richmond, Victoria Australia.