Spirit Scene: Luxe Easter-Tini

Baileys Chocolat Luxe Easter-Tini Cocktail recipe

75ml Baileys Chocolat Luxe
25ml Smirnoff Vodka – I used Crystal Head vodka
Ice Cubes
Flaked chocolate to finish

1. Pour the Baileys Chocolat Luxe and Smirnoff Vodka into a cocktail shaker over ice
2. Shake vigorously until the liquid is silky smooth then strain into a cocktail glass
3. Finish by sprinkling shaved or flaked chocolate over the top and enjoy!


Easter-tini image image image image

About Mary Boukouvalas 1542 Articles
Mary is a photographer and a writer, specialising in music. She runs Rocklust.com where she endeavours to capture the passion of music in her photos whether it's live music photography, promotional band photos or portraits. She has photographed The Rolling Stones, KISS, Iggy Pop, AC/DC, Patti Smith, Joe Strummer, PULP, The Cult, The Damned, The Cure, Ian Brown, Interpol, MUDHONEY, The MELVINS, The Living End, Foo Fighters, Smashing Pumpkins, Rage Against The Machine, The Stone Roses –just to name a few - in Australia, USA, Europe and the Middle East. Her work has been published in Beat magazine, Rolling Stone magazine, Triple J magazine, The Age Newspaper, The Herald Sun, The Australian, Neos Kosmos, blistering.com, theaureview.com, noise11.com, music-news.com. She has a permanent photographic exhibition at The Corner Hotel in Richmond, Victoria Australia.

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