Chef Scene: Vegan Tofu Curry Wraps with Chris Barker of Anti-Flag

Last week Anti-Flag toured Australia with Pennywise. Despite the hectic schedule, Chris Barker, aka Chris Number Two, spared a few moments to make Vegan Tofu Curry Wraps whilst answering questions about veganism and about Anti-Flag’s new album, American Spring

1/3 cup golden raisins
1 pound extra firm tofu
2 tablespoons roasted pumpkin seeds
1 tablespoon chopped parsley
1/2 cup vegan mayonnaise
2 tablespoons curry powder

Rinse and drain the tofu and gently press it between towels to rid of excess water.

Place the tofu in a large bowl and roughly crumble it using a fork.

Add the raisins, pumpkin seeds, and parsley.

In a separate bowl, stir together the mayonnaise, curry powder, salt, and pepper to taste.

Add this to the tofu mixture and stir until thoroughly combined.

Spoon onto a wrap, fold and enjoy!  


Interview to follow


American Spring, Anti-Flag’s Spinefarm Records/Caroline Australia debut, is out now:


About Mary Boukouvalas 1614 Articles
Mary is a photographer and a writer, specialising in music. She runs where she endeavours to capture the passion of music in her photos whether it's live music photography, promotional band photos or portraits. She has photographed The Rolling Stones, KISS, Iggy Pop, AC/DC, Patti Smith, Joe Strummer, PULP, The Cult, The Damned, The Cure, Ian Brown, Interpol, MUDHONEY, The MELVINS, The Living End, Foo Fighters, Smashing Pumpkins, Rage Against The Machine, The Stone Roses –just to name a few - in Australia, USA, Europe and the Middle East. Her work has been published in Beat magazine, Rolling Stone magazine, Triple J magazine, The Age Newspaper, The Herald Sun, The Australian, Neos Kosmos,,,, She has a permanent photographic exhibition at The Corner Hotel in Richmond, Victoria Australia.