Articles by Kate Delbridge

About Kate Delbridge

Kate works in local government as an occupational therapist but her heart is in the kitchen. When she’s not looking through cookbooks Kate gardens, reads, sees films, listens to music and catches up with mates. She loves cooking mainly because it gives her an excuse to eat.

Recipe Scene: Lemon Slice

October 14, 2015 Kate Delbridge

As a kid I just adored lemon slice. When I made it myself for the first time I was pretty surprised to find out that the only lemon in it is actually just some juice […]

Recipe Scene: Chocolate Peppermint Slice

October 7, 2015 Kate Delbridge

This is a pretty old recipe from my mum’s Nursing Mother’s Association of Australia. But it’s certainly stood the test of time. I’ve tweaked it a bit – the original recipe has a plain biscuit […]

Recipe Scene: Salted Cashew and Apricot fudge

September 30, 2015 Kate Delbridge

This recipe is so easy you won’t believe it. Seriously, SO easy. I started making this as Christmas gifts, but now make it any time at all. The fudge can be milk, dark or plain […]

Recipe Scene: Apricot and Walnut Roll

September 23, 2015 Kate Delbridge

I absolutely love this cake. Although technically given it is cake it probably doesn’t need butter, but I don’t think you can go past a nice thick slice with a generous spread of butter across […]

Recipe Scene: Chocolate Apple Cake with Ganache

September 16, 2015 Kate Delbridge

This cake is fantastic. The apple makes it really moist and it lasts well. Also givne it has fruit in it it’s practically a health food. The cake doesn’t really need icing, but it makes […]

Recipe Scene: Sweetcorn Bread

September 9, 2015 Kate Delbridge

This bread is super easy to make and is really delicious. Its great fresh, and also toasts really well. It makes two decent-sized loaves. I usually eat one while it’s fresh and slice and then […]

Recipe Scene: Cinnamon Scrolls

September 2, 2015 Kate Delbridge

Who doesn’t love a fresh cinnamon scroll. Yum. I’ve filled this batch with a cinnamon almond filling, but you can put whatever you like in – crushed berries mixed with almond meal, mashed banana and […]

Recipe Scene: Caramello Biscuits

August 26, 2015 Kate Delbridge

This recipe is from a pretty old Australian Women’s Weekly cookbook called Wicked. All the recipes are chocolatey, and everything I’ve made from it has been delicious. These look like pretty average chocolate biscuits, but […]

Recipe Scene: Two Pizzas

August 19, 2015 Kate Delbridge

Pizza. Yum. I think most of us agree that home made pizza bases taste so much better than bought ones. The first base recipe below only has 4 ingredients and really is so easy. The […]

Recipe Scene: Carrot Cake

August 5, 2015 Kate Delbridge

Everyone probably has their own favourite carrot cake recipe, and this is one of mine. I’ve got another recipe I really like that has crushed pineapple in it, but I like this one slightly better. […]