Recipe Scene: Honey Cinnamon Sponge Roll
This is really quick to make, and is great for afternoon tea. It’s not massively big so will usually get eaten all at once. I’ve been told it tastes better on the day of baking, […]
Articles by Kate Delbridge
Recipe scene: Fruit Swirl White Chocolate Cheesecake
I’ve adapted this recipe from one found in the Nestle 100 Years of Sweet Baking cookbook. You can swirl any fruit through it, or if the white chocolate isn’t enough you can swirl melted dark […]
Recipe Scene: Feta, Spinach, Mushroom and Kidney Bean Pie
We try to eat vego at least once a week, usually on Meatless Monday. However depending on whatever else is going on it often ends up being Meatless Wednesday or Thursday. This is the sort […]