Articles by Kate Delbridge

About Kate Delbridge

Kate works in local government as an occupational therapist but her heart is in the kitchen. When she’s not looking through cookbooks Kate gardens, reads, sees films, listens to music and catches up with mates. She loves cooking mainly because it gives her an excuse to eat.

Recipe Scene: Upside Down Toffee Apple Cake

July 29, 2015 Kate Delbridge

This is another Bill Granger recipe from his book Sydney Food. When pressed for time I’ve made this with tinned pears – the result is great,a nd you just save a bit fo time not […]

Recipe Scene: Mexican Scrolls

July 22, 2015 Kate Delbridge

You can literally put anything you like in these scrolls. The Mexican version below is a particular favourite, but just use whatever you have in the fridge – ham, cheese and mustard, feta and spinach, […]

Recipe Scene: Raspberry Crumble Cake

July 8, 2015 Kate Delbridge

This is a Bill Granger recipe. Given I’m from Melbourne it is hard for me to admit how much I like this book, Sydney Food…. But I’ve risen above that. This recipe is really great, […]

Recipe Scene: Chocolate Cheese Cake Brownies

July 1, 2015 Kate Delbridge

Cheesecake and brownies together – what’s not to love? This recipe is adapted from Donna Hay’s Simple Essentials Chocolate book. I’ve made it with nuts and raspberries (not together) stirred through the chocolate base, but […]

Recipe Scene: Neenish Tarts

June 24, 2015 Kate Delbridge

I’ve never been that keen on shop-bought neenish tarts, I always found the mock cream a bit fake and greasy. However home made ones are a very different story. These take a bit of time, […]

Recipe Scene: Caramel Cake

June 17, 2015 Kate Delbridge

This cake is yum. I mean really yum. And so quick to make. Pretty much anyone who eats it wants the recipe. It’s adapted from an old Women’s Weekly recipe, and as we all know […]

Recipe Scene: Baklava

June 10, 2015 Kate Delbridge

I just love baklava. Words can’t describe how much I love baklava. When I make this it doesn’t last very long – I try to have just one little piece, then I need a another […]

Recipe Scene: Yoyos

June 3, 2015 Kate Delbridge

Mention of yoyos often brings up a discussion about the difference between yoyos and melting moments. To my mind yoyos have hard lemon icing in the middle and melting moments are joined together with buttercream. […]

Recipe Scene: Apple Streusel Slice

May 13, 2015 Kate Delbridge

This is a really delicious way to use up those apples that languish at the bottom of the fruit bowl – the ones that no one wants to eat because they’ve gone soft. You could […]

Recipe Scene: New York Times No Knead Bread

May 6, 2015 Kate Delbridge

Apparently this recipe has been floating around for several years. I love baking bread so was initially skeptical about this recipe, however after making it once I was hooked. I still often make old skool […]