Food & Lifestyle Scene
Recipe Scene: Surprise Buns
These buns are made with a sweet, rich and buttery dough. I fill them with either a spoonful of jam or Nutella – unless the filling leaks out the bottom, you don’t know which one […]
Recipe Scene
Food & Lifestyle Scene
Recipe Scene: Butterscotch and Date Self Saucing Pudding
Even as an adult I’m still amazed and impressed at how self saucing puddings turn out – you make a cake mixture, pour water over it and somehow the water goes to the bottom and forms a […]
Food & Lifestyle Scene
Food Scene: Our top 10 recipes & spirit scene for 2015
This was a hard one. We published so many good recipes for food and drinks last year. Here are my personal favourites – 10 food recipes and 5 drinks. Recipe Scene 1. Crumpets: https://whatsmyscene.com/recipe-scene-crumpets/ 2. Baklava: https://whatsmyscene.com/recipe-scene-baklava/ 3. […]
Food & Lifestyle Scene
Recipe Scene : Guacamole
Guacamole is one of those rich, moreish and creamy dips that can satisfy late night cravings. I’ve tried a number of different recipes over the years and this is one I’ve concocted. It includes all […]
Comedy Scene
Review Scene: Anna’s 2015 In Review
I find top tens and top fives hard to compile, because it’s difficult to narrow down choices of your favourite restaurant/recipe/comedian /video in 2015, plus it’s almost impossible to remember what you did back in […]
Food & Lifestyle Scene
Recipe Scene: T. G. I. Friday’s Jack Daniel’s Grill Glaze
T.G.I. Friday’s Jack Daniel’s Grill Glaze Source: Top Secret Recipes By Todd Wilbur The Jack Daniel’s Grill Glaze at T.G.I.Friday’s is one of the most scrumptious sauces you will ever taste on any meat, whether […]
Food & Lifestyle Scene
Recipe Scene: Crumpets
Until I got this recipe from The Mixing Bowl in Camberwell it had never dawned on me that crumpets could be made at home. I just thought they were one of those things that you […]
Food & Lifestyle Scene
Recipe Scene: Decadent Chocolate Mousse
Good Food by Anneka Manning was given to me as a gift many years ago, and has proven to be one of my favourite cook books, due to its easy to follow, reproducible recipes. I’ve […]