Food & Lifestyle Scene

Recap Scene: The Block Gatwick Episode 34

Not sure what Jess is referring to in the opening with that statement, but I’m excited! And it’s terrace week. Home stretch.

All the contestants go through B&C’s winning guest room, and what a surprise Sara doesn’t like it. Into Jess and Norm’s room, thankfully I’m not alone but a few others are wondering why on earth there’s a hanging pot plant next to the bed – it would shit me to tears!

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Snap Scene

Snap Scene: Scott Ian – Goldfields Theatre, Melbourne 26th September 2018

Thrash metal legend Scott Ian held a speaking event dubbed “One Man Riot” at Melbourne’s Goldfields Theatre on Wednesday 26 September 2018, as part of his first spoken word tour of Australia. Best known as the guitarist and lyricist of heavy metal band Anthrax, the 54-year-old has enjoyed worldwide sales of more than 10 million with the group he co-founded in New York City during 1981. His other band projects include Stormtroopers of Death (S.O.D.), Damnocracy, Pearl, the Damned Things, and Motor Sister.

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Food & Lifestyle Scene

Recap Scene: The Block Gatwick Second Guest Room Reveals

What a crazy week it’s been with two footy Grand Finals and a slew of public holidays it’s really hard to keep up. Plus! Channel 9 sent me out on a little field trip to see the magic of television making for a show that’s going to be in our lives and driving all of our gossipy work conversations come February. I’m super excited for that but back to The Gatwick.

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Food & Lifestyle Scene

Recipe Scene: Oatmeal Ganache Biscuits

I hope Arnott’s don’t have a go at me for using their biscuit name here, but these taste remarkably like Kingstons. They have a similar oaty, golden syrupy flavor and are sandwiched together with a delicious chocolate ganache. If I’m pressed for time and don’t make the ganache drizzle with melted chocolate when they are cooked. Oh and I always make double this amount. Always. Once you taste them you’ll know why.

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Snap Scene

Snap Scene – Behind-the-Scenes – Gods & Goddesses rehearsals for Outlaw Hard N Fast Reunion, Deluxe SRS Rehearsal Studios, Moorabbin, 26th September 2018

Outlaw HARDʽnʼFAST was one of the most iconic Melbourne club nights which gathered rockers, punks, goths, mods, headbangers, hippies, groovers, drag queens and musicians under one roof. The weekly hard rock night Outlaw HARDʽnʼFAST was a Wednesday night ritual for many from 1988 through to 1998, often attracting more than 1500 to 2000 people through the doors over the course of one night. On Friday 5th October Outlaw HARDʽnʼFAST will return for one night and one helluva party to commemorate its 30th anniversary at its one and only original home, Chasers nightclub at 386 Chapel St, South Yarra.

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Snap Scene

Snap Scene: Opelousas Band (Kerri Simpson) Heinous Hound Blues Band (Steve Lucas) – Cherry Bar – Sunday 23rd September 2018

Sunday 23 September, was Cherry Blues’ 7th Birthday. Kerri Simpson’s Opelousas band opened proceedings. Then two monster sets from Heinous Hound featuring Steve Lucas, Jerome Smith, Ashley Davies, Dave Hogan and Matt Dwyer. That’s an Oz Blues’ supergroup and a half. The party never stops at Cherry Bar in AC/DC Lane Melbourne.

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Q&A Scene

Q&A Scene: Connor Arnold – Port Royal

Port Royal proudly wear their vintage rock n roll influences on their tie dyed, flowing sleeves. In an era where everything old is new again, the quartet channel rocks forefathers and put them on display for a new generation to fall in love with.
 
The swing of the Stones, the riffage of Zeppelin and the psychedelica of latter day Beatles combine for a retro journey like no other. Sing alongs, good vibes and a feeling of innocence. Port Royal are the ultimate escape from modernity, back to a time where it really was all about the songs.

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Food & Lifestyle Scene

Recipe Scene: Cherry Danishes

This is an easy, cheats version of a cherry Danish. To make proper Danishes takes quite some time – all that flaky pastry rolling and folding. For this version however I use bought puff pastry. If you’ve got the time then by all means make your own pastry, but if not a good quality butter puff pastry works really well. I make my own custard, but if pressed for time you can use shop bought. I’ve made these with cherries, but they are equally delicious with any fresh or tinned fruit.

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