
Recipe Scene: Cheesy Olive Balls
I had these at a friend’s house many years ago. She told me the ingredients but the next day I couldn’t quite remember them. But this is how I make them; I’m not entirely sure […]
I had these at a friend’s house many years ago. She told me the ingredients but the next day I couldn’t quite remember them. But this is how I make them; I’m not entirely sure […]
This cake is a cracker – really easy to make, works every time, and I’m yet to meet someone who didn’t love it. You can use any type of ground nutmeal, though I think hazelnut […]
Some people might find zucchini slice a little suburban or pedestrian, but I love it. Either large slices of it for dinner with a salad, or cut small for pre dinner nibbles. The instructions below are for […]
This is actually a bit of a cheat’s dessert because it is so easy and does involve a bought base. However we can’t always make lavish desserts with 27 elements, sometimes quick and simple is good. If […]
I first made this for a friend whose son is allergic to eggs and dairy. But it’s such a fab cake that I now make it often just for us. Not only is it really […]
Most people have a preference for how they like their caramel slice. For me the caramel, biscuit and chocolate ratio is crucial. Too much caramel and it squishes out when you try to eat it, too little […]
This is a top recipe – quick to throw together and it always turns out beautifully. It can be made with either lemons or limes, whichever you have the most of at the time. I […]
Mars Bar slice is so wrong but so right. Whenever I see either rice bubbles or mars bars on special at the supermarket I figure it’s the universe telling me I need to make this. […]
This bread is super easy to make and is really delicious. Its great fresh, and also toasts really well. It makes two decent-sized loaves. I usually eat one while it’s fresh and slice and then […]
Everyone probably has their own favourite carrot cake recipe, and this is one of mine. I’ve got another recipe I really like that has crushed pineapple in it, but I like this one slightly better. […]
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