I love that buttery, sugary weet bix slice that has piles of fluffy marshmallow on the top that brings back childhood memories. Obviously though it’s not particularly healthy. This version is really nice, and also a bit better for you. So yes, you can have 3 pieces. I drizzled with melted chocolate, but you can leave this off if you want. Because it’s made with coconut oil and not baked the slice gets a bit soft and crumbly if it’s a hot day, so best to store it in the fridge.
1 cup / 200 grams sultanas
¼ cup / 80 grams natural peanut butter
1 tbs coconut oil
4 weet bix
4 tbs / 25 grams cocoa
4 tbs honey
1. Line a slice tray with baking paper,
2. Place all ingredients (except the melted chocolate) into a bowl and mix
well. Press into the prepared tin and place in the fridge until very firm.
3. Drizzle with the melted chocolate, allow the chocolate to set then cut into
bars or slices.