Upside Down Cake

I think most people love an upside down cake, despite the slightly daggy 70’s association. Sweet fruit in a sticky caramel glaze atop a fluffy butter cake – yum. You can decorate this however you like – just the pineapple, or you can add glace cherries and angelica for the authentic look. You can also replace the pineapple with fresh or tinned pears, peaches or other stone fruit.