Recipe Scene: Ricotta, Pear and Macadamia cheesecake

November 22, 2017 Kate Delbridge

When we moved house recently my kids bought me a cookbook as a housewarming gift. It was Low and Slow by Louise Frane. I’ve cooked several things from it and they have all been sensational, but this dessert got the most raves. Like all cheesecakes it’s best made the day before and left in the fridge for the flavours to develop. I get it out of the fridge at least an hour before serving, as I think it works best at room temperature. […]