cornbread

Strictly speaking, I don’t know that this actually is corn bread in the true sense of the word. It doesn’t contain cornmeal, it’s really just a standard loaf of bread with a tin of corn added. But it’s none the worse for that, it has a delicious flavour, is beautifully soft and is equally good fresh or toasted and spread generously with butter. I sometimes add some finely chopped jalapenos and some cayenne pepper to add a little kick to it. It’s also good with a few handfuls of cheese added. Perhaps just don’t serve it to anyone form America.