Apricot Rough Slice

I love using dried fruit in slices, and apricots are one of my favourites. This slice is really great, and has converted several people who believed that they hated dried apricots. I’ve also made a cherry ripe version using glace cherries, but this is my favourite. It also freezes well – I often make two slices, and freeze the second one, cut into bars, so I can grab a couple of pieces out as required.