Rice paper rolls don’t really need a recipe – veggies, noodles, meat, whatever, wrapped in rice paper. However this chicken recipe is great, and adds extra depth to rice paper rolls. The veggies I’ve listed are of course just a suggestion, use whatever you have to hand. I tend not to put noodles into my rolls, but if you like you can cook up a pot of thread noodles and add them to the mix. Regarding herbs, any combination of Vietnamese mint, coriander or regular mint works really well. If you’re pressed for time and can’t make the sticky caramel mix you can just poach or pan fry the chicken thighs, or just use a BBQ chook.
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