After two sell out shows in December last year, Joe Camilleri and his band The Black Sorrows are returning to Ding Dong for another Cajun Christmas that promises to be a night so good you might have trouble remembering it the next day!
Of course, it’s no secret that Joe Camilleri is one of Australia’s hardest working musicians, celebrating 50 years in music, alongside the 30 years since The Black Sorrows formed back in 1984.
For these shows, Joe will draw on material from his latest effort Certified Blue and from project The Return of the Voodoo Sheiks plus new release of old school rockin bluesy songs, while you sit back and enjoy an uninterrupted show and three-courses of New Orleans Christmas classics.
New Orleans native and Ding Dong head chef Chris Weysham has put together a deliciously mouthwatering menu of everything you might find on dinner table in New Orleans during the holiday season.
Join The Black Sorrows for an intimate performances and the best home style Louisiana cooking in Melbourne, and a Christmas feast you’ll never forget about.
The Black Sorrows’ Cajun Christmas, Dinner & Show
Tuesday 8th December 2015
Ding Dong Lounge, Melbourne