Scene News: Interior Designer Queen Shaynna Blaze and Pastry Chef Pierrick Boyer team up for this Queen’s Birthday Weekend

Queen Shaynna

When two creative minds join forces, the result is something unique. Fusing fun design, with scrumptious cake, whilst celebrating ‘Her Majesty’s’ coming of age. Keeping things in the regal realm, ‘Queen’ Shaynna Blaze has collaborated on a limited edition ‘Queen’s Birthday’ cake with French Pastry Chef extraordinaire Pierrick Boyer. The cake is made of: Almond / hazelnut sponge, raspberry jam with honey, dark chocolate mousse, raspberry cremeux, elegant white glaze, dark chocolate garnish, Crown with Gold.

“As everyone should have their own cake and be Queen for the day..” says Shaynna Blaze.

For one week only, get down to:
Le Petit Gateau – 458 Little Collins St, Melbourne
To purchase your own Queen inspired Shaynna Blaze cake
Available from Monday 6th June – Friday 10th June
There will only be 90 available ($25 each for 6-8 portions)

Pastry Chef

For more information on Shaynna Blaze & Pierrick Boyer:
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