Scene News: Eureka 89 launches Sunday Long Lunches and new autumn degustation menu to match

Melbourne’s favourite destination for modern fine dining and flawless views, Eureka 89 will launch Sunday lunch sittings alongside a new mouth-watering autumn degustation menu for guests to enjoy from March 6th 2016.

Located 300 metres above sea level on the 89th floor of the iconic Eureka Tower, Eureka 89’s Sunday lunch will become a natural extension to its popular evening degustation dining calendar.

Appealing to fans of an elegant Sunday lunch, the exciting new offering will give guests the option of a five or seven course degustation menu, with or without matched wines.

New menu items on the autumn menu include King George whiting, New Zealand venison; or Congo potato and leek with black garlic, truffle, and milk skin.

Executive Chef Renee Martillano’s renewal of the degustation menu exudes modern fine dining at its best, and will satiate the tastebuds of guests looking to enjoy their Sunday in style from the tallest city restaurant in Melbourne.

Sunday Lunch
Bookings: Taken from 12.00pm – 1.30pm

5 courses

Food only – $105 per person With wines – $160 per person

7 courses

Food only – $140 per person

With wines – $220 per person

Degustation dining is available from Tuesday through to Saturday evenings, and Sunday lunch. The 5 course menu is available Tuesday, Wednesday and Thursday evenings and Sunday lunches, and the 7 course menu at any time. Taking bookings four weeks in advance, the restaurant offers seating for tables of two through to larger groups of 24.

About Eureka 89

Located on the top floor of Eureka Tower in Southbank, Eureka 89 offers a truly memorable experience with dazzling views of Melbourne. Eureka 89 offers impeccably sophisticated degustation dining on selected evenings from Tuesday through to Saturday, and Sunday lunch.
Eureka 89 is also a spectacular event space catering for a range of occasions including corporate events, end of year celebrations, seated or cocktail weddings, and launches. For further information please visit

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