Recipe Scene: Reeses Pretzel Biscuits

September 27, 2017 Kate Delbridge

I make these biscuits with Reese’s peanut butter chocolate spread, but you could easily make them with Nutella or a similar product. They will never, ever win any health awards, but who cares. These bikkies are so good that I generally make a double batch, as a single batch gets polished off too quickly. The biscuits spread quite a lot, so make sure you don’t place them too close together. I use a mini scoop to shape the mix, that way they all end up a uniform shape and size. […]

Recipe Scene: Florentines

April 26, 2017 Kate Delbridge

When I was a kid I hated Florentines – why would you choose to have a biscuit with fruit and nuts and dark chocolate when you could have something with shortbread and jam?  But now […]

Recipe Scene: Yoyos

June 3, 2015 Kate Delbridge

Mention of yoyos often brings up a discussion about the difference between yoyos and melting moments.  To my mind yoyos have hard lemon icing in the middle and melting moments are joined together with buttercream.  […]