I’m not going to beat around the bush here. These biscuits have a truckload of Nutella in them. A truckload. But that what makes them so incredibly delicious. These bikkies are so good that I generally make a double batch, as a single batch gets polished off too quickly. The biscuits spread quite a lot, so make sure you don’t place them too close together. I use a mini scoop to shape the biscuits, that way they all end up a uniform shape and size. I got this recipe from the Thermomix recipe community, so a huge thankyou to the person who posted it and shared the love.
30 grams brown sugar
85 grams self raising flour
310 grams Nutella
- Heat oven to 180 degrees C. Prepare baking trays.
- Place all ingredients in a bowl and mix until well combined. Put small spoonfuls of the mix onto the trays, making sure not to place them too close together.
- Bake for 8-10 minutes, place on cooling racks. That’s it. They are done. Too easy!